food Peanut Butter Pie VIII recipe
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Peanut Butter Pie VIII recipe
    1 servings

Ingredients:

  • 1 (9 inch) pie shell, baked
  • 1 cup confectioners' sugar
  • 1/2 cup peanut butter
  • 2 cups milk
  • 2/3 cup white sugar
  • 1/4 teaspoon salt
  • 1/2 teaspoon vanilla extract
  • 4 tablespoons cornstarch
  • 3 eggs, separated
  • 1/2 teaspoon cream of tartar
  • 6 tablespoons white sugar

    Instructions:

  • Mix confectioners' sugar and peanut butter until mixture has a crumbly texture.
  • Sprinkle half over the bottom of the shell.
  • In the top of a double boiler, combine milk, 2/3 cup sugar, salt, vanilla, cornstarch, and egg yolks.
  • Cook over medium-low heat until thick.
  • Pour filling into crust.
  • Beat egg whites until foamy.
  • Add cream of tartar, and continue beating.
  • Gradually add 6 tablespoons sugar, and continue beating until stiff peaks form.
  • Spread over the top of the pie.
  • Sprinkle with remaining peanut butter mixture.
  • Bake at 325 degrees F (165 degrees C) for 30 minutes.



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