Peanut Butter Pie X recipe

1 servings

2 cups chocolate cookie crumbs

1/2 cup white sugar

1/2 cup butter, melted

12 ounces cream cheese, softened

1 1/2 cups peanut butter

1 1/2 cups white sugar

1 1/2 teaspoons vanilla extract

1 1/2 cups heavy whipping cream

3/4 cup semi-sweet chocolate chips

Preheat oven to 375 degrees F (190 degrees C).

Make crust.

In a large bowl, combine chocolate crumbs, 1/2 cup sugar and 1/2 cup butter and press into a 10 inch round springform pan or fluted pie pan.

Bake for 10 minutes.

Remove from oven and cool.

In a large bowl, combine the cream cheese, peanut butter, sugar and vanilla.

Beat on medium speed until smooth.

In a separate bowl, beat whipping cream until stiff peaks form.

Fold into peanut butter mix.

Pour into pie crust.

In a microwave-safe bowl, microwave chocolate chips until melted.

Stir occasionally until chocolate is smooth.

Drizzle melted chocolate on top of pie.

Refrigerate 4 hours or until set.