food Peanut Butter Pie XIX recipe
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Peanut Butter Pie XIX recipe
    1 servings

Ingredients:

  • 1 (8 ounce) package cream cheese, softened
  • 3/4 cup white sugar
  • 1 1/2 cups peanut butter
  • 2 (8 ounce) containers frozen whipped topping, thawed
  • 1 (9 inch) pie shell, baked

    Instructions:

  • In a large bowl, beat cream cheese and sugar until smooth.
  • Beat in the peanut butter.
  • Fold in 1 container of whipped topping.
  • Spread filling in baked pie shell.
  • Chill for 1 hour.
  • Spread top with remaining container of whipped topping.
  • Refrigerate 1 hour before serving.



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