Peanut Crunch Cake recipe

1 servings

1 (18.25 ounce) package yellow cake mix

1 cup peanut butter

1/2 cup packed brown sugar

1 cup water

3 eggs

1/4 cup vegetable oil

1 cup chopped peanuts

3/4 cup semisweet chocolate chips

3/4 cup peanut butter chips

Preheat oven to 350 degrees F (175 degrees C).

Grease and flour one 13x9 inch pan.

In a mixing bowl beat cake mix, peanut butter, and brown sugar on low speed until crumbly.

Set aside 1/2 cup of mixture.

To the remainder add water, eggs, and oil, and beat on high for 2 minutes.

Stir in 1/4 cup each of the chocolate chips and the peanut butter chips.

Pour into prepared pan.

Combine peanuts, remainder of dough mix, and rest of the chips; sprinkle over batter.

Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes.

Cool completely.