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6 servings
Ingredients:
2 eggs, beaten1/3 cup creamy peanut butter1/3 cup white sugar1/3 cup light corn syrup1/3 cup dark corn syrup1/3 cup butter, melted1 teaspoon vanilla extract1 cup salted peanuts 1 (9 inch) unbaked pie crust
Instructions:
Preheat oven to 375 degrees F (190 degrees C).In a mixing bowl, blend together the eggs, peanut butter, sugar, light and dark corn syrup, butter and vanilla.Fold in peanuts and pour into pie crust.Bake 30 to 35 minutes or until set.Remove from oven and cool; serve with ice cream or whipped cream if desired.
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