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4 servings
Ingredients:
1 cup natural peanut butter1 cup hot water1/2 cup distilled white vinegar1/4 cup tamari1/4 cup molasses1 teaspoon ground cayenne pepper
Instructions:
In a small saucepan, whisk together peanut butter and water over low heat. Stir in vinegar, tamari, molasses, and cayenne pepper. Heat through, but do not simmer or boil; cooking can cause the sauce to curdle.
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