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6 servings
Ingredients:
4 tablespoons margarine3 tablespoons minced onion1 clove garlic, minced1 tablespoon all-purpose flour1 cup heavy whipping cream1 cup peanut butter1/2 cup ground peanuts4 cups chicken broth salt and pepper to taste
Instructions:
In a heavy soup pot melt the butter.Add the onion, garlic, flour and peanut butter.Stir until very smooth.Beat in the stock and season well with salt and pepper.Simmer over low heat until thick, about 20 minutes.Stir in the cream and heat through.Serve warm with ground peanuts.
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