food Peanut Vegetable Curry Wraps recipe
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Peanut Vegetable Curry Wraps recipe
    8 servings

Ingredients:

  • 2 tablespoons CRISCO® Canola Oil
  • 4 cloves garlic, minced
  • 1 cup chopped onions
  • 1 tablespoon curry powder
  • 3/4 cup chopped cauliflower
  • 3/4 cup chopped broccoli
  • 1/2 cup shredded carrots
  • Salt and pepper to taste
  • 1/2 cup chopped ripe tomatoes
  • 1/2 cup JIF® Creamy Peanut Butter
  • 8 tortillas or chapati
  • Plain yogurt or sour cream
  • 3 scallions, chopped

    Instructions:

  • Heat the CRISCO® Canola Oil in a large skillet over medium heat.
  • Add the garlic and onions and cook, stirring often until just tender.
  • Do not allow to brown.
  • Stir in the curry powder and cook about 1 minute.
  • Add the cauliflower, broccoli, carrots, salt, and pepper.
  • Cover and cook about 4-5 minutes, until the vegetables are just cooked.
  • Stir in the tomatoes and JIF®.
  • Cook about 1 minute uncovered.



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