food Peanutty Ice Cream Pie recipe
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Peanutty Ice Cream Pie recipe
    8 servings

Ingredients:

  • 1 1/3 cups finely chopped peanuts
  • 3 tablespoons margarine, melted
  • 2 tablespoons white sugar
  • 1/4 cup peanut butter
  • 1/4 cup light corn syrup
  • 1/4 cup flaked coconut
  • 3 tablespoons chopped peanuts
  • 1 quart vanilla ice cream, softened
  • 1/4 cup miniature M&M's

    Instructions:

  • Combine the peanuts, butter and sugar; press onto the bottom and up the sides of a greased 9 inch pie plate.
  • Cover and refrigerate for 15 minutes.
  • In a large bowl, combine peanut butter and corn syrup.
  • Add coconut and peanuts.
  • Stir in ice cream just until combined.
  • Spoon into crust.
  • Cover and freeze overnight or until firm.
  • Just before serving, sprinkle with M and M candies.



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