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Pear Banana Berry Bake recipe
    1 servings

Ingredients:

  • 1 (15 ounce) can pear halves, drained
  • 1 cup fresh cranberries
  • 4 cups sliced banana
  • 1/4 cup orange juice
  • 1/4 cup white sugar
  • 1/8 teaspoon salt
  • 1/8 teaspoon ground cloves
  • 1/2 cup brown sugar
  • 1/2 cup all-purpose flour
  • 1/4 cup rolled oats
  • 1/8 teaspoon ground cloves
  • 1/2 teaspoon grated orange zest
  • 3 tablespoons butter, softened

    Instructions:

  • Preheat oven to 375 degrees F (190 degrees C.
  • )In a 1 1/2 quart casserole dish, mix pears, cranberries, bananas, orange juice, sugar, salt and 1/8 teaspoon cloves.
  • Mix lightly.
  • In a small bowl, mix brown sugar, flour, oats, remaining 1/8 teaspoon cloves and orange rind.
  • Cut in butter until crumbly.
  • Sprinkle over fruit.
  • Bake in the preheated oven for 15 to 20 minutes, or until top is golden brown.
  • Serve at room temperature.



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