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2 servings
Ingredients:
3 cups all-purpose flour1/4 teaspoon baking powder1 teaspoon baking soda1 teaspoon salt1 tablespoon ground cinnamon3/4 cup vegetable oil3 eggs2 cups white sugar2 cups peeled shredded pears1 cup chopped pecans2 teaspoons vanilla extract
Instructions:
In a large mixing bowl combine flour, baking powder, baking soda, salt, and cinnamon.Make a well in the center of the bowl.In a separate bowl combine the oil, eggs, sugar, grated pears, pecans, and vanilla.Blend well.Add to well of dry ingredients.Stir until just moistened.Spoon batter into 2 greased and floured 8x5x3 inch loaf pans.Bake in a preheated 325 degree F (165 degrees C) oven for one hour and 15 minutes.Cool on wire rack before removing from the loaf pans.
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