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4 servings
Ingredients:
1 tablespoon olive oil1 pear - peeled, cored and diced2/3 cup all-purpose flour1 teaspoon baking powder1/4 teaspoon salt1/8 teaspoon black pepper1 egg3 tablespoons milkoil for deep frying
Instructions:
Heat olive oil in a skillet over medium-high heat. Saute the pears until caramelized; set aside to cool.Meanwhile, in a medium bowl combine flour, baking powder, salt and pepper; form a well in the center. In a small, separate bowl beat the egg with the milk and pour into the dry ingredients; mix well.Gently fold pears into the batter.Heat deep fryer to 350 degrees F (175 degrees C).Drop batter by rounded spoonfuls into hot oil, and fry until golden brown.Drain briefly on paper towels.Serve hot.
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