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4 servings
Ingredients:
8 cups peeled, cored and chopped pears1 cup unsweetened pineapple juice8 cups white sugar
Instructions:
Place chopped pears into a large pot, and pour pineapple juice over them to prevent them from browning.Stir in sugar, and bring to a boil over medium-high heat.Stir frequently to prevent scorching.When the pears are at a full boil, reduce heat to medium, and cook until the mixture is the color and texture of honey.The longer you cook it, the thicker it gets.Cooking time is usually 2 to 3 hours.Ladle into hot sterile jars, filling to within 1/4 inch of the top.Wipe rims with a clean damp cloth, and seal jars with lids and rings.Process in a boiling water canner for 10 minutes, or the amount of time recommended by your local extension for your area.
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