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2 servings
Ingredients:
1 cup chopped pecans1 cup white sugar1 tablespoon brown sugar1 pinch salt1 tablespoon ground ginger1 tablespoon ground cinnamon1/4 cup butter, divided1 tablespoon apple cider vinegar
Instructions:
In a large saucepan, combine the pecans, white sugar, brown sugar, salt, ginger, cinnamon, butter, and cider vinegar.Cook over medium heat, until the sugar has dissolved and the mixture is well blended.Do not allow the mixture to boil.Transfer to sterile jars, and refrigerate.
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