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1 servings
Ingredients:
2 1/2 cups ground pecans1/4 teaspoon ground cinnamon1/3 cup white sugar4 tablespoons unsalted butter, melted
Instructions:
Stir together ground nuts, cinnamon, and sugar. Mix in melted butter.Press the mixture into the bottom and up the sides of a 9 inch, deep-dish style, pie pan. Chill the unbaked crust in the refrigerator for about 30 to 45 minutes.Place pie crust on a cookie sheet, and position on the middle rack of a preheated 350 degree F (175 degree C) oven. Bake for 12 to 15 minutes, or until lightly browned. WATCH it carefully, as nut crusts burn easily; they DON'T have to turn black to taste burnt! Cool completely before filling.
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