food Pecan Pie Bars II recipe
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Pecan Pie Bars II recipe
    9 servings

Ingredients:

  • 1 (18.25 ounce) package yellow cake mix
  • 1/2 cup margarine, softened
  • 1 egg
  • 3 eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups dark corn syrup
  • 1/2 cup packed brown sugar
  • 1 cup chopped pecans
  • 2/3 cup yellow cake mix

    Instructions:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Grease a 9x13 inch pan.
  • Reserve 2/3 cup cake mix.
  • Mix together remaining cake mix, margarine, and 1 egg.
  • Pat in prepared pan.
  • Bake at 350 degrees F (175 degrees C) for 15-20 minutes or until golden brown.
  • Beat together 3 eggs, vanilla, reserved 2/3 cup cake mix, corn syrup, and brown sugar.
  • Pour on cake in pan.
  • Sprinkle pecans on top.
  • Bake at 350 degrees F (175 degrees C) for 30-35 minutes.



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