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1 servings
Ingredients:
1 cup light brown sugar1/4 cup white sugar1/2 cup butter2 eggs1 tablespoon all-purpose flour1 tablespoon milk1 teaspoon vanilla extract1 cup chopped pecans
Instructions:
Preheat oven to 350 degrees F (175 degrees C).In a large bowl, beat eggs until foamy, and stir in melted butter. Stir in the brown sugar, white sugar and the flour; mix well.Last add the milk, vanilla and nuts.Pour into an unbaked 9-in pie shell.Bake in preheated oven for 10 minutes at 400 degrees, then reduce temperature to 350 degrees and bake for 30 to 40 minutes, or until done.
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