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1 servings
Ingredients:
1 1/2 cups butter2 cups all-purpose flour5 eggs2 cups white sugar1 teaspoon vanilla extract1 teaspoon butter flavored extract1 cup chopped pecans1/4 cup confectioners' sugar for dusting
Instructions:
Cream together butter and sugar.Add eggs one at a time beating after each one.Blend in the flour, vanilla extract, butter extract and pecans.Pour into a greased and floured bundt or tube pan.Bake in a preheated 325 degrees F (165 degrees C) oven for 1 to 1 1/2 hours or until a toothpick inserted comes out clean.Remove from oven and remove cake from pan right away, cool then sprinkle with confectioners' sugar.
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