food Pecan Pumpkin Pie I recipe
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Pecan Pumpkin Pie I recipe
    1 servings

Ingredients:

  • 2 eggs
  • 1/2 cup white sugar
  • 1/2 cup packed brown sugar
  • 1 tablespoon all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • 1/2 teaspoon salt
  • 2 cups solid pack pumpkin puree
  • 1 (14 ounce) can sweetened condensed milk
  • 2 tablespoons butter
  • 1 tablespoon orange zest
  • 1/4 cup packed brown sugar
  • 3/4 cup pecan halves

    Instructions:

  • Combine eggs, sugars, flour, spices and salt.
  • Blend in pumpkin.
  • Gradually add milk; mix well.
  • Pour into 9-inch pie shell.
  • Bake in 450 degree F (230 degrees C) oven 10 minutes.
  • Reduce heat to 350 degrees F (175 degrees C) and bake 40 to 50 minutes longer.
  • Sprinkle pecan mixture over pie the last 10 minutes before removing from the oven.
  • To Make Topping: Combine 2 tablespoons butter, 1 tablespoon grated orange rind, 1/4 cup brown sugar and 3/4 cup whole pecans.



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