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12 servings
Ingredients:
16 ounces penne pasta1 cup creamy salad dressing, e.g. Miracle Whip ™1/2 cup Dijon-style prepared mustard1 1/2 cups grated Parmesan cheese1 tablespoon dried dill weed1 red onion, julienned1 yellow bell pepper, thinly sliced1 orange bell pepper, julienned
Instructions:
In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.In a large bowl, mix together the salad dressing, mustard, cheese and dill.Add pasta, red onion and bell peppers.Toss well; season with salt and pepper.Chill before serving.
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