Penne Pasta with Spinach and Bacon recipe

4 servings

1 (12 ounce) package penne pasta

2 tablespoons olive oil, divided

6 slices bacon, chopped

2 tablespoons minced garlic

1 (14.5 ounce) can diced tomatoes

1 bunch fresh spinach, rinsed and torn into bite-size pieces

Bring a large pot of lightly salted water to a boil.

Add the penne pasta, and cook until tender, 8 to 10 minutes.

Meanwhile, heat 1 tablespoon of olive oil in a skillet over medium heat.

Place bacon in the skillet, and cook until browned and crisp.

Add garlic, and cook for about 1 minute.

Stir in the tomatoes, and cook until heated through.

Place the spinach into a colander, and drain the hot pasta over it so it is wilted.

Transfer to a large serving bowl, and toss with the remaining olive oil, and the bacon and tomato mixture.