Penne Russo a la Vodka recipe

4 servings

1 (16 ounce) package dry penne pasta

1 teaspoon olive oil

2 cloves garlic, minced

1/8 pound prosciutto, chopped

1/2 teaspoon red pepper flakes

2 (16 ounce) cans whole peeled tomatoes

1/2 cup vodka

1 cup heavy cream

1 cup Parmesan cheese, divided

1/2 cup chopped fresh basil leaves

salt to taste

Bring a large pot of lightly salted water to a boil.

Add pasta and cook for 8 to 10 minutes or until al dente; drain.

Heat oil in a large skillet or wok over medium heat.

Saute garlic, prosciutto and red pepper flakes for 1 minute.

Stir in tomatoes, and cook for 3 minutes.

Stir in vodka and cream.

Simmer 15 minutes, or until thickened.

Stir in Parmesan and chopped basil.

Toss with pasta until evenly coated.