Penne with Mushrooms recipe

4 servings

1 (8 ounce) package dry penne pasta

1/4 cup olive oil

1 clove garlic, finely chopped

1 pound button mushrooms, sliced

salt and freshly ground black pepper to taste

1 tablespoon butter

1 1/2 teaspoons chopped fresh parsley

1/4 cup grated Parmesan cheese

Bring a large pot of lightly salted water to a boil.

Place the penne pasta in the pot, cook for 8 to 10 minutes, until al dente, and drain.

Heat the oil in a large skillet over medium heat, and cook the garlic and mushrooms until mushrooms are tender.

Season with salt and pepper, and mix in the butter.

In a large bowl, toss the cooked pasta and the mushroom mixture.

Sprinkle with Parmesan cheese and garnish with parsley to serve.