food Penne with Spring Vegetables recipe
Recipe Collections Home Link to Us Appetizer Barbeque Beef Beverage
Bread Brunch Cake Chicken Christmas Cookie Dessert Holiday Main Dish
Pasta Pie Pork Salad Seafood Side Dish Soup Thanksgiving Vegetarian


Penne with Spring Vegetables recipe
    4 servings

Ingredients:

  • 1 pound fresh asparagus, trimmed and cut into 1/2 inch pieces
  • 1 (8 ounce) package sugar snap peas, trimmed
  • 1 (8 ounce) package dry penne pasta
  • 3 tablespoons olive oil
  • 1/2 cup grated Parmesan cheese
  • salt and pepper to taste

    Instructions:

  • Bring a large pot of lightly salted water to a boil.
  • Add asparagus, and cook for 2 minutes.
  • Add peas, and cook for 2 more minutes.
  • Transfer to a large bowl; set aside.
  • Add pasta to boiling water, and cook for 8 to 10 minutes or until al dente; drain.
  • Place pasta in the bowl with asparagus and peas.
  • Toss with olive oil, Parmesan, salt and pepper.



    • Copyright © 2012 Recipe.su. All Rights Reserved. Contact Us.