food Pepe Vandel's Spaghetti Sauce recipe

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Pepe Vandel's Spaghetti Sauce recipe

12 servings

Ingredients:

4 pounds onions

6 green bell peppers

1 1/2 cloves garlic

2 (28 ounce) cans whole peeled tomatoes

2 (28 ounce) cans peeled and diced tomatoes

1 (28 ounce) can tomato puree

2 (16 ounce) cans tomato paste

2 (8 ounce) cans tomato sauce

1/2 cup vegetable oil

2 tablespoons Italian seasoning

Instructions:

Grind onion, pepper and garlic in meat grinder.

In a large saucepan combine ground vegetables, whole tomatoes, diced tomatoes, tomato puree, tomato paste, tomato sauce, vegetable oil and Italian seasoning.

Bring to boil; reduce heat to simmer for 4 to 5 hours.

Stir occasionally.