Pepper-Parmesan Dressing recipe

6 servings

1/2 cup sour cream

3/4 cup lowfat buttermilk

1/2 cup grated Parmesan cheese

2 cloves garlic, minced

6 tablespoons white wine vinegar

1 1/2 tablespoons freshly ground black pepper

2 pinches salt

Place sour cream, buttermilk, Parmesan, garlic, vinegar, pepper and salt into a blender or food processor and blend until well combined.

Transfer to a container with a tight-fitting lid and refrigerate for at least one hour for best flavor.

Note: Adjust amounts of salt and pepper to taste.

If a thinner consistency is desired, add more buttermilk.

To thicken, add equal parts of sour cream and parmesan.