food Pepper Pot Soup II recipe
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Pepper Pot Soup II recipe
    6 servings

Ingredients:

  • 1 1/2 pounds round steak, cubed
  • 1 cup red wine
  • 1 1/2 cups water
  • 6 ounces spaghetti
  • 2 (14.5 ounce) cans stewed tomatoes
  • 1 onion, thinly sliced
  • 1 pinch white sugar
  • 1 (15 ounce) can kidney beans
  • 1 (10 ounce) package succotash
  • 1 green bell pepper, chopped
  • salt and pepper to taste

    Instructions:

  • Add cubed steak, red wine, and water to a large soup pot.
  • Simmer, covered, over medium low heat for 1 hour.
  • Meanwhile, cook pasta in a large pot of boiling water for 5 minutes.
  • The pasta should be only partially cooked.
  • Drain.
  • Add pasta, tomatoes, onion, and sugar to meat.
  • Simmer for 30 minutes.
  • Stir beans, succotash, and green pepper into soup.
  • Season with salt and pepper to taste.
  • Simmer over low heat until soup is hot and vegetables are tender.



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