food Pepper Steak Packet recipe
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Pepper Steak Packet recipe
    4 servings

Ingredients:

  • 1 (1/2 pound) sirloin steak, cut into bite size strips
  • 1 red bell pepper, chopped
  • 1 green bell pepper, chopped
  • 1 yellow bell pepper, chopped
  • 1 sweet onion, chopped
  • 1 pint cherry tomatoes
  • 1 zucchini, chopped
  • 2 tablespoons butter
  • 1/4 cup steak sauce

    Instructions:

  • Preheat an outdoor grill for medium high heat and lightly oil grate.
  • Place the steak strips on a piece of foil large enough to hold the meat and some vegetables.
  • Layer with the red, green and yellow peppers, chopped onion, cherry tomatoes and chopped zucchini.
  • Dot with butter, and drizzle with steak sauce.
  • Fold edges of foil to seal the packet well.
  • Grill over medium high heat for 45 to 60 minutes.
  • About halfway through cooking, flip the packet, being careful not to puncture it.
  • (Note: Be careful when opening foil packet as the steam that escapes will be very hot.
  • )



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