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Peppercorn Ranch Pasta recipe

5 servings

Ingredients:

2 cups colored rotini pasta

1 cup baby carrots, sliced

1 cup fresh broccoli florets

1/4 cup chopped red onion

1 cup cauliflower, chopped

1/4 cup chopped green bell pepper

10 ounces peppercorn Ranch salad dressing

Instructions:

Bring a large pot of lightly salted water to a boil.

Add rotini pasta and cook for 8 to 10 minutes or until al dente; drain.

Place cooked pasta in a large bowl and combine with sliced baby carrots, broccoli, red onion, cauliflower, green pepper and peppercorn ranch dressing; mix well.

Cover and refrigerate for several hours.