Peppered Pork and Pilaf recipe

4 servings

1 large size (14 x 20-inch) oven cooking bag

2 tablespoons all-purpose flour

1 pound peppercorn flavored pork chops

2 medium green, red and/or yellow bell peppers, cut into thin strips

1 small red onion, cut into thin wedges

1 cup uncooked instant white rice

1 (1.2 ounce) package brown gravy mix

2 teaspoons HERB-OX® Beef Flavored Bouillon Granules

3 cups water

Preheat oven to 350 degrees F.

Add flour to oven bag; twist end of bag and shake to coat with flour.

Place oven bag into a 9 x13-inch baking dish.

Add pork, peppers, onion, rice, gravy mix, bouillon and water.

Gently squeeze bag to blend ingredients.

Arrange ingredients in an even layer in pan.

Cut six (1/2-inch) slits in the top of the bag.

Bake 40 minutes or until the pork is cooked through.