Peppermint Schnapps Liqueur recipe

16 servings

1/3 cup white sugar

1 (16 ounce) jar light corn syrup

2 cups vodka

2 teaspoons peppermint extract

In a 2 quart pan over medium heat, combine sugar and corn syrup.

Heat until sugar dissolves, stirring regularly, about 5 minutes.

Remove from heat and stir in vodka.

Cover and allow to cool.

Stir in peppermint extract.

Pour into a sealable bottle.