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Pepperoni Bread recipe


    1 servings

Ingredients:

  • 1 (1 pound) loaf frozen bread dough, thawed
  • 1 egg, beaten
  • 4 ounces sliced pepperoni sausage
  • 1 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 1 1/2 teaspoons Italian seasoning

    Instructions:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Lightly grease a baking sheet.
  • Roll frozen bread dough out into a rectangle.
  • Brush dough with beaten egg.
  • Arrange pepperoni, mozzarella cheese and parmesan cheese over the dough.
  • Sprinkle on the Italian seasoning.
  • Roll up dough like a jelly roll and pinch seam to seal; place, seam side down, on prepared baking sheet.
  • Bake in preheated oven for 40 minutes, or until golden.



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