Pepperoni Stromboli recipe

8 servings

2 (1 pound) loaves frozen bread dough, thawed

1/2 cup spaghetti sauce

1/2 teaspoon dried oregano

4 ounces sliced pepperoni sausage

2 cups shredded mozzarella cheese

1/3 cup grated Parmesan cheese

Preheat oven to 350 degrees F (175 degrees C).

Punch dough down.

On a lightly floured surface, roll each loaf into 20x8 inch rectangle.

Place one rectangle on a greased baking sheet.

Spread spaghetti sauce in an 18x4 inch strip down the center.

Sprinkle with oregano, pepperoni and mozzarella cheese.

Fold long sides of dough up toward filling; set aside.

Cut the remaining rectangle into three strips.

Loosely braid strips; pinch ends to seal.

Place bread on top of the cheese; pinch braid to dough to seal.

Sprinkle with Parmesan cheese.

Bake in preheated oven for 30 minutes, or until golden brown.