food Perfect Lemon Curd recipe
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Perfect Lemon Curd recipe
    1 servings

Ingredients:

  • 3/4 cup fresh lemon juice
  • 1 tablespoon grated lemon zest
  • 3/4 cup sugar
  • 3 eggs
  • 1/2 cup unsalted butter, cubed

    Instructions:

  • In a 2 quart saucepan, combine lemon juice, lemon zest, sugar, eggs, and butter.
  • Cook over medium-low heat until thick enough to hold marks from whisk, and first bubble appears on surface, about 6 minutes.



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