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Perfect Lobster Bisque recipe |
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6 servings
Ingredients:
3 tablespoons butter1/4 cup chopped fresh mushrooms2 tablespoons chopped onion2 tablespoons chopped celery2 tablespoons chopped carrot1 (14.5 ounce) can chicken broth1/8 teaspoon salt1/8 teaspoon cayenne pepper1 1/2 cups half-and-half1/2 cup dry white wine1/2 pound cooked lump lobster meat
Instructions:
Melt the butter in a large saucepan over medium-low heat.Add the mushrooms, onion, celery, and carrot.Cook and stir until tender, about 10 minutes.Stir in the chicken broth, and season with salt and cayenne pepper.Bring to a boil, then simmer for 10 minutes.Pour the vegetable and broth mixture into the container of a blender, and add 1/4 cup of the lobster meat.Cover, and process until smooth.Return to the saucepan, and stir in the half-and-half, white wine, and remaining lobster meat. Cook over low heat, stirring frequently until thickened, about 30 minutes.
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