food Perfect Pie Crust I recipe
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Perfect Pie Crust I recipe
    3 servings

Ingredients:

  • 5 cups all-purpose flour
  • 4 tablespoons white sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1 1/2 cups shortening
  • 2 egg yolks

    Instructions:

  • Combine flour, sugar, salt, and baking powder.
  • Cut in Crisco until pea sizes form.
  • In one-cup measuring cup, beat egg yolks and add COLD water to fill entire one cup.
  • Add to the mixture.
  • Do not overmix.
  • Divide into thirds.



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