Perfect Porterhouse Steak recipe

1 servings

20 ounces porterhouse steak

1 teaspoon olive oil

1 tablespoon meat tenderizer

1 teaspoon steak seasoning

Place steak on a plate and coat lightly with olive oil.

Rub steak with monosodium glutamate.

Sprinkle steak with Canadian steak seasoning and gently rub into steak.

Cover with plastic wrap and let stand for 20 minutes.

Unwrap and grill on open flame or charcoal grill to your preference.