food Perfect Pumpkin Pie recipe
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Perfect Pumpkin Pie recipe
    1 servings

Ingredients:

  • 1 (9 inch) unbaked pie crust
  • 1 (15 ounce) can pumpkin puree
  • 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk (NOT evaporated milk)
  • 2 eggs
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt

    Instructions:

  • Preheat oven to 425 .
  • Whisk pumpkin, EAGLE BRAND®, eggs, spices and salt until smooth.
  • Pour into crust.
  • Bake 15 minutes.
  • Reduce oven temperature to 350 degrees and continue baking 35 to 40 minutes or until knife inserted 1 inch from crust comes out clean.
  • Cool.
  • Garnish as desired.
  • Refrigerate leftovers.



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