food Perfectly Chocolate Hot Cocoa recipe
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Perfectly Chocolate Hot Cocoa recipe
    1 servings

Ingredients:

  • 2 tablespoons white sugar
  • 2 teaspoons HERSHEY®'S Cocoa Powder
  • 1 pinch salt
  • 1 cup milk
  • 1/4 teaspoon vanilla extract

    Instructions:

  • Mix sugar, cocoa and salt in large mug.
  • Heat milk in microwave at HIGH (100%) 1-1/2 minutes or until hot.
  • Gradually add hot milk to cocoa mixture in mug, stirring until well blended.
  • Stir in vanilla.
  • VARIATIONS: Lower Fat: Use nonfat milk; follow recipe above.
  • Sugar Free: Omit sugar.
  • Combine cocoa and salt.
  • Proceed as above, using nonfat milk.
  • Stir in vanilla and sugar substitute with sweetening equivalence of 2 tablespoons sugar.



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