|
|
|
|
7 servings
Ingredients:
12 lasagna noodles5 pounds potatoes4 cups shredded Cheddar cheese4 cups cottage cheese2 eggs salt and pepper to taste1 pound bacon, sliced2 onions, chopped2 tablespoons margarine
Instructions:
Preheat oven to 400 degrees F (200 degrees C).Bring a large pot of lightly salted water to a boil.Add lasagna and cook for 8 to 10 minutes or until al dente; drain.Roast potatoes in oven for about 1 hour. Split potatoes and scoop out middle; discard skins. Mix Cheddar cheese into potatoes. In a bowl, blend together cottage cheese, eggs, salt and pepper; set aside.Layer lasagna noodles in a 9x13 inch baking dish.Spread cottage cheese mixture over noodles. Layer noodles again and spread potato and cheese mixture to cover noodles.Smooth top.In a skillet, fry bacon until half way cooked.Spread over top of casserole.Sprinkle onions on top.Dot casserole with margarine.Lower oven temperature to 350 degrees F (175 degrees C) and bake for 45 minutes.
|
|
|
