Persian Sabzi Polo (Herb Rice with Fava Beans) recipe

16 servings

6 cups water

4 cups uncooked long-grain white rice

3 tablespoons vegetable oil

1 bunch fresh dill, chopped

1 bunch fresh parsley, chopped

1 bunch fresh cilantro, chopped

2 cups fava beans

ground turmeric to taste

ground cinnamon to taste

1 teaspoon salt

1 teaspoon pepper

In a large saucepan bring water to a boil.

Rinse rice; stir into boiling water.

Reduce heat and simmer for 5 minutes.

Stir in dill, parsley, cilantro, fava beans, turmeric, cinnamon, salt and pepper.

Cover and simmer on lowest heat for 40 to 45 minutes.

Note: It's normal to end up with crispy rice (called Tadig) on the bottom of the pot after cooking; it's delicious.