food Persimmon Gelatin Salad recipe
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Persimmon Gelatin Salad recipe
    4 servings

Ingredients:

  • 1 (6 ounce) package orange flavored gelatin mix
  • 1 1/4 cups grapefruit juice
  • 1 cup mandarin oranges, drained and quartered
  • 2 cups persimmon pulp

    Instructions:

  • Bring grapefruit juice to boil in a small saucepan.
  • Pour juice into a medium bowl, and blend in orange flavored gelatin mix.
  • Chill in the refrigerator 90 minutes, or until slightly gelled.
  • Stir mandarin oranges and persimmon pulp into gelatin mixture.
  • Continue chilling in the refrigerator 3 hours, or until firm.
  • Cut into squares to serve.



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