Persimmon Pie recipe

1 servings

1 recipe pastry for a 9 inch single crust pie

2 eggs

1/2 teaspoon ground cinnamon

1/2 cup white sugar

1/4 teaspoon salt

2 cups half-and-half cream

1 cup persimmon pulp

2 tablespoons butter, melted

1 teaspoon lemon juice

Preheat oven to 450 degrees F (230 degrees C).

Combine eggs, cinnamon, sugar, and salt.

Mix in cream, persimmon pulp, melted butter, and lemon juice.

Pour into unbaked pie shell.

Bake for 10 minutes.

Reduce heat to 350 degrees F (175 degrees C), and bake an additional 30 minutes.

Cool before slicing.