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12 servings
Ingredients:
1 cup packed fresh spinach1 cup packed fresh basil3/4 cup pine nuts1/2 cup walnuts24 small black olives4 cloves garlic1 cup grated Parmesan cheese1/2 cup grated Romano cheese1 cup olive oil1 dash black pepper
Instructions:
In a food processor, blend spinach, basil, pine nuts, walnuts, olives and garlic. Blend in Parmesan cheese and Romano cheese. Gradually add oil, processing until smooth; season with pepper. Serve at room temperature.
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