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2 servings
Ingredients:
2 (8 ounce) packages cream cheese3 tablespoons pesto2 tablespoons chopped fresh chives3 tablespoons chopped fresh cilantro
Instructions:
Place cream cheese and pesto in a food processor or blender.Blend until smooth.Mix in the chives and cilantro.Continue blending until smooth.Transfer to a mold lined with plastic wrap.Cover and chill in the refrigerator 1 hour, or until firm.
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