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8 servings
Ingredients:
1/2 cup chopped onion2 1/2 tablespoons pesto2 tablespoons olive oil2 tablespoons grated Parmesan cheese1 (16 ounce) package pasta salt to taste ground black pepper to taste
Instructions:
Cook pasta in a large pot of boiling water until done. Drain.Meanwhile, heat the oil in a frying pan over medium low heat. Add pesto, onion, and salt and pepper. Cook about five minutes, or until onions are soft.In a large bowl, mix pesto mixture into pasta. Stir in grated cheese. Serve.
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