Pesto Pepper Tortellini recipe

2 servings

19 ounces cheese tortellini

1/2 cup julienned red bell pepper

3 cloves garlic, minced

1/2 cup butter

2 cups heavy whipping cream

1/4 cup ground walnuts

2 teaspoons dried basil

1 tablespoon thinly sliced green onion

Prepare tortellini according to package directions.

Meanwhile, in a skillet, saute red pepper and garlic in butter or margarine until pepper is crisp and tender.

Stir in cream and cook for 8 to 10 minutes or until slightly thickened.

Add walnuts, basil and onion and heat through.

Drain tortellini, add to sauce and toss to coat.

Serve with your favorite garnish.