food Pesto Pizza recipe
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Pesto Pizza recipe
    24 servings

Ingredients:

  • 1 ready made pizza crust
  • 1/2 cup pesto
  • 1 cup ricotta cheese
  • 1/4 cup grated Romano cheese
  • 2 tomatoes, sliced
  • 1/4 cup grated Parmesan cheese

    Instructions:

  • Preheat oven to 450 degrees F (230 degrees C).
  • In a small bowl, combine Ricotta and Parmesan.
  • Spread pesto over the ready-to-cook pizza crust.
  • Spread the ricotta and Parmesan over the pesto, and layer the tomatoes over the cheese.
  • Sprinkle with Parmesan to taste.
  • Bake for 12 to 15 minutes.



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