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4 servings
Ingredients:
3 cups fresh basil leaves1 1/2 cups chopped walnuts4 cloves garlic, peeled1/4 cup grated Parmesan cheese1 cup olive oil salt and pepper to taste
Instructions:
In a food processor, blend together basil leaves, nuts, garlic, and cheese. Pour in oil slowly while still mixing. Stir in salt and pepper.
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