food Pesto Scrambled Eggs recipe
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Pesto Scrambled Eggs recipe
    1 servings

Ingredients:

  • 1 tablespoon vegetable oil
  • 1 egg, lightly beaten
  • 1/4 cup shredded Cheddar cheese
  • salt and pepper to taste
  • 1/2 teaspoon pesto

    Instructions:

  • Heat oil in a skillet over medium heat.
  • In a small bowl, combine egg, Cheddar cheese, salt and pepper.
  • Pour into pan, and cook stirring for 3 to 5 minutes, or until desired doneness.
  • Remove from heat, and stir in pesto.



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